1 (10 3/4 ounce) cans
condensed cream of chicken soup
frozen sweet peas, thawed
sour cream with chives
prepared mashed potatoes
cooked bacon, pieces if desired
In 3-1/2 to 4-quart slow cooker; combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
Cover; cook on Low setting 6 to 8 hours.
About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook 10 minutes longer or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon or additional paprika.
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Slow Cooked Paprika Chicken With Mashed Potatoes (cont.)