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Simple Garlic Mushroom Pasta
By - Carla - on March 27, 2006
1 Reviews
- Prep Time: 10 mins
- Total Time: 30 mins
- Servings: 4
About This Recipe
"Quick, simple and delicious!"
Ingredients
- 300 g whole wheat pasta
- 1 large yellow onion, sliced
- 140 g diced bacon
- 300 g mushrooms, cleaned and cut into pieces
- 2 -3 garlic cloves, minced
- salt & freshly ground black pepper
- 250 ml cream
- shredded parmesan cheese
Directions
- Cook the pasta according to the package instructions.
- While the pasta is cooking, fry the bacon - when it starts rendering fat, add the onion, and fry gently.
- Add the mushrooms, minced garlic, salt and freshly ground black pepperto taste.
- Add the cream, bring to just a boil and let simmer until the pasta is done.
- Drain the pasta, (reserving some of the water) and pour the sauce over the pasta and toss together.
- Add a little bit of water if you need to loosen it up.
- Add the parmesan.
- Serve and enjoy.
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Simple Garlic Mushroom Pasta (cont.)
Private Note
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Nutrition Facts
Serving Size: 1 (266 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 636.9
- Calories from Fat 330
- 51%
- Amount Per Serving
- %
- Total Fat 36.7g
- 56%
- Saturated Fat 17.8g
- 89%
- Cholesterol 94.5mg
- 31%
- Sugars 2.5 g
- Sodium 323.2mg
- 13%
- Total Carbohydrate 64.4g
- 21%
- Dietary Fiber 1.0g
- 4%
- Sugars 2.5 g
- 10%
- Protein 18.4g
- 36%
Reviews
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"Absolutely wonderful! So Elegant yet so simple. I did double the sauce recipe and added Authentic Italian Meatballs while the sauce simmered. Bravo! Next time I make this, I would like to try it with panceta and maybe a different variety of mushrooms. Thank you so much for this amazing recipe! "
By mini_1 on October 09, 2006 | 321230
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