By Mymble on March 23, 2006
"I've been experimenting with my 2 lb bread machine to see if it can do the hard part in making kozunak, since it's so delicious, but a LOT of work. After much trial and error, this is what I came up with. The original recipe, from my Bulgarian mother-in-law, is posted separately."
Serving Size: 1 (1521 g)
Servings Per Recipe: 1
"OH, Yes, this was good!! I had lots of out-of-town company this Easter, and needed something quick and tasty to eat after sunrise service. This was a really good and pretty bread, great with butter I'll make this again."
"Yum!!! I was invited to a potluck with a Balkan theme, and didn't know where to start! This bread was a hit. Both taste and presentation were 5 stars. And since it so easily mixed up in the bread machine, I will definitely try this again. It's a keeper!"
"I made your Kozunak for Easter this year and it was awesome!! My Bulgian husband and friends were all very impressed. "
"Very good Easter Bread. I made this in my bundt pan and it was very good. I skipped the rum and raisins so the kids would eat it. Thanks for the recipe."