By Mysterygirl on December 21, 2001
"This is a Mexican or even Tex-Mex favorite dessert. The recipe was printed in a Houston newspaper and came from a popular local restaurant. To make this a little easier and quicker - substitute whipped cream for the meringue..it's still very tasty."
Serving Size: 1 (184 g)
Servings Per Recipe: 12
"In a word, excellent. I used heavy cream in the topping rather than sour cream. This is really a delicious cake."
"This is very good! My problem was with the meringue;I made it the night befor & next morning it was liquid;made another batch & the same thing happened, but I will make it again and serve it with whipped cream"
"This is one of the most delicious things I've ever eaten! I made a few changes; I substituted cream for milk and omitted the sour cream. I didn't add the entire milk mixture and the cake was still incredibly moist. Thanks so much for posting this was a fabulouse recipe!"