By Amanda on December 21, 2001
"This is a wonderful party dip. I usually use it around the Christmas holidays, but you can use it anytime. It is EXTREMELY easy to make and can be made ahead of time."
Serving Size: 1 (29 g)
Servings Per Recipe: 10
"This was such an easy appetizer to put together and everyone loved it! I did omit the green peppers because the ones I had were bad :( and also didnt use the olives, because I hate them. I used fresh small shrimp and it was heavenly! I let it sit in the fridge for about 4 hours. THanks so much for a wonderfully easy recipe!"