By Larkabug on March 20, 2006
"I love making these rolls every Lent. Don't be put off by the preparation time-it takes 90 minutes for the dough to raise! The cranberries make a delicious difference! Try them-I guarantee you'll love them!"
Serving Size: 1 (1236 g)
Servings Per Recipe: 1
"I made these yummy buns for Good Friday. I don't like raisins, so these were a delicious alternative. The cranberries gave them a nice kick. My MIL liked them so much, she had one for dessert (passing up ice cream with homemade raspberry sauce). I used the Cream Cheese Crosses recipe #7488 as topping (also delicious)."