By ChefMarvelIris on March 20, 2006
"Simple and delicious--an added bonus is that it's really good for you."
Serving Size: 1 (265 g)
Servings Per Recipe: 4
"Wonderful poaching medium. I served grouper over steamed rice. I did fudge in the poaching liquid, however. I used dry vermouth w/2 juniper berries--drank the gin myself. The sauce was exquisite. This recipe is a keeper. Thanks."