By ChefSheri on March 17, 2006
Photo by lisa448
Photo by lisa448
"These are so delish that you don't even know they are LC."
Serving Size: 1 (205 g)
Servings Per Recipe: 2
"Now in regular rotation for my family, these are delicious and just as good as those made with bread crumbs. I've made them exactly as written, but the recipe easily accepts variations. I've made them with a variety of herbs in lieu of the parsley (such as dill or basil), dried onions and garlic powder when I don't have fresh, and barbecue pork rinds in place of plain. I also increase the lemon juice and add a couple tablespoons of ground flax. We like them with a simple onion-dill sauce made with sour cream."
"Although, I did change a few things, the patties were AMAZING! First of all, I'm not a good cook and second, I don't like salmon. Because of the health benefits of salmon, I wanted to somehow add it into my diet. I omitted the egg, onion, lemon, parsley and garlic. I added, garlic powder, onion powder, Italian seasonings, grated parmesan cheese and black pepper. I used hot and spicy pork rinds, light mayo and since it was just for myself, I used only a 5 ounce can of boneless/skinless pink salmon. I did refrigerate the mixture for a half hour and had no problem forming the patties or turning them while frying. They came out nice and crispy. I will be making this a lot! Thanks so much for sharing your recipe."
"Oh these were good!!! I use pork rinds in a lot of things, so was not scared! :) Love that they are low carb and full of flavor. I used a dill mix instead of parsley, everything else just as the recipe states. Came out perfect! My daughter even loved them! They will be a staple in our house!"
"Totally delicious ~ I made 1/2 of the recipe and got 2 very large patties out of mine so the photo I took isn't the prettiest (lol). Thanks for sharing!!"
"Excellent! BTW, the nutrition info assumes the mayo is full of carbs so it's inflated if you use a sugar-free mayo. I made a sauce for these mixing mayo, dijon mustard, dash of worcestershire sauce, and sf pickle relish. Yummy! Thanks for sharing :)"
"So happy to find this recipe! I could have ate more, but since I am eating low-carb to lose weight, I knew that was wrong. Thanks for this tasty recipe...even my son liked them and he hates that mom is dieting....haha!
Oh, I only used one egg. I thought it was moist enough and they turned out fine. I spread them out after I put a large spoonful in the pan. Worked for me!"
"I don't know why I haven't tried this before - these were good! I used 2 cans of salmon and left out the parsley (I was out). I went ahead and formed them without refrigerating them. They were a little hard to turn, but otherwise came out very well. Thanks for the posting!"
"These were so simple to make and absolutely delicious! Thanks for posting this recipe!"
"I seriously questioned this recipe...mainly because of the pork rinds (YECH!)... but I tried, and these are actually as good as my mom's recipe...and MUCH lower in carbs. You go, girl!THANKS!!! (refrigeration/freezing is the trick)"
"Thanks very much for this recipe. I also omitted the parsley flakes and garlic, and the patties tasted like my regular salmon patties. I will definitely have this often."
"These were delicious! I'm going to make a triple batch next time and freeze them. I didn't use the garlic or the parsley and I used just a quick squeeze of lemon juice. Thanks for posting this recipe. It's GREAT!"
"My husband and I are on a low carb diet and these were absolutely amazing. I made them with a simple spring greens salad for a quick dinner and we loved it! "
"I love this recipe cause it's low on carb. Myself is on low carb diet which helped me lose 30 lbs in 3 months. I'll be looking for more of your low carb recipes in the future. "