"Delicious this way or you can substitute mozzarella cheese for the Swiss and mixed vegetables instead of peas."
1 (340.19 g) jar
uncooked dumpling egg noodles
( 5 oz.)
frozen sweet peas
diced cooked ham
4 (453.59 g)
boneless skinless chicken breast halves
( 1 oz. each)
Heat oven to 375. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoons of the pepper. Spoon into ungreased shallow 2-quart casserole.
Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoons pepper. Cover with foil.
Bake 30 minutes. Uncover casserole; bake 20 minutes longer or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
Place 2 cheese slice halves over each chicken breast half. Bake 5 minutes longer or until cheese is melted.