By Debby H on March 16, 2006
Photo by Pam-I-Am
Photo by Pam-I-Am
"I got this recipe from a cookbook and loved it so much I wanted to share it. This is perfect alone or served in a chicken salad. Because there are only the two of us, I divide the recipe into four freezer bags with 2 chicken breast halves in each bag."
Serving Size: 1 (181 g)
Servings Per Recipe: 8
"Oh these were great! I didn't freeze them but put them in the fridge to marinate over night and grilled them inside..they were so tender and amazing. Thanks for a GREAT chicken recipe..VERY flavorful!"
"Oh super yum!!! I put it together and froze as directed and got them out yesterday to have for dinner. They didn't defrost in time so I allowed them to marinate all day in the fridge. Broiled them about 10 minutes on each side .... Mmmmmmm!"
"My family did not love the flavor of these. Although they were full of flavor and tender chicken breasts. It was not my favorite marinade recipe...but did work well."
"Awesome! I froze these so I wasn't sure what I was gonna get the day I defrosted them. Needless to say I was pleasantly surprised! I'll put this in my Make Ahead rotation for sure. Delicious! Thanks Debby!"
"A very easy recipe to prepare in the morning and grill quickly for dinner. I didn't freeze mine this time, but I may get some extra chicken breasts ready to freeze for future meals. I do think I will cut back on the rosemary next time as it comes through stronger than the other herbs. I served mine with a potato and Recipe #168208."
"Great recipe and a wonderful addition to my Once a Month cooking collection. I used all dried herbs because I could not find any fresh rosemary and the combination of flavours tasted great. We grilled the breasts and they were delicious. Thanks for posting!"
"Served this for dinner last night. The chicken was nicely moist.The rosemary unfortunately overpowered the other herbs. I do love rosemary, but I was looking forward to tasting a blend, so if I make this again, I may use dried rosemary, or use less of the fresh. I also baked the chicken instead of grilling, since I was feeding the baby and couldn't pay attention to a grill. I like the idea of assembling all this,throwing it in the freezer, and letting in marinade as it thaws in the fridge, because I sometimes forget about the marinating time in recipes."
"Awesome idea! We often eat "plain" meat because we don't have time to marinate ... will definitely be doing this! Thank you so much for sharing! :)"