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Caramel Shortbread Squares
By laursy on March 15, 2006
0 Reviews
- Prep Time: 30 mins
- Total Time: 50 mins
- Servings: 48
About This Recipe
"These bars consist of a shortbread crust, firm caramel centre and milk chocolate top. The are super-easy to make and everyone loves them."
Ingredients
- 2/3 cup butter, softened
- 1/4 cup white sugar
- 1 1/4 cups all-purpose flour
- 1/2 cup butter
- 1/2 cup packed dark brown sugar
- 1 tablespoon corn syrup
- 1/2 cup sweetened condensed milk
- 1 1/4 cups semi-sweet chocolate chips
Directions
- PREHEAT oven to 350 degrees.
- MIX in a medium bowl 2/3 cup butter, 1/4 cup white sugar and 1 1/4 cup flour until evenly crumbly.
- PRESS into 9 inch square baking pan and bake for 20 minutes.
- COMBINE in a 2 quart saucepan 1/2 cup butter, brown sugar, corn syrup and condensed milk. Bring to a boil. Continue to boil for 5 minutes.
- REMOVE from heat and beat vigorously with a wooden spoon for about 3 minutes.
- POUR over baked crust. Cool until it begins to firm.
- MELT chocolate and pour over caramel layer making sure to cover the layer completely.
- CHILL and cut into squares.
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Caramel Shortbread Squares (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (20 g)
Servings Per Recipe: 48
- Amount Per Serving
- %
- Calories 96.3
- Calories from Fat 54
- 56%
- Amount Per Serving
- %
- Total Fat 6.1g
- 9%
- Saturated Fat 3.7g
- 18%
- Cholesterol 12.9mg
- 4%
- Sugars 7.4 g
- Sodium 37.2mg
- 1%
- Total Carbohydrate 10.5g
- 3%
- Dietary Fiber 0.3g
- 1%
- Sugars 7.4 g
- 29%
- Protein 0.8g
- 1%
Reviews
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