1 (10 ounce) jars
maraschino cherries, well drained and chopped
( without stems)
semisweet mini chocolate chips
red food coloring
In ice cream freezer container, combine all ingredients; mix well.
Freeze according to manufacturer’s instructions. Freeze leftovers.
Notes: Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine EAGLE BRAND®, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.