"Great served with focaccia or crusty bread! Try this with chicken salad or fish! Adapted from Better Homes & Gardens magazine."
red seedless grapes
( about 1 1/4 lb.)
chopped red onion
fresh rosemary, snipped
( or 1/4 tsp. dried)
dried oregano, crumbled
Place the grapes in a food processor. Process with 3 or 4 on and off turns, until coarsely chopped. Set aside.
In a large skillet, melt butter; add onion and cook until just tender, about 5 minutes. Add rosemary and oregano. Cook for 1 minute. Add chopped grapes and vinegar; cook 1-2 minutes more until heated through. Transfer to a serving bowl. Serve using a slotted spoon. Enjoy!