By Montana Heart Song on March 12, 2006
Photo by MoggyK9
Photo by MoggyK9
"I decided one day to try to make since I had been making egg noodles for years. Here is the result. New Note: A reviewer stated she would try carrots or sweet potatoes. Great! But grate carrots, steam with water in microwave and then mash. Mash cooked sweet potatoes, use less water in sweet potatoes."
Serving Size: 1 (53 g)
Servings Per Recipe: 10
"We've had these twice now. My spinach hating spouse LOVES them - he went on and on about how tasty they were. I served them last night with Chicken Piccata - it was an awesome meal. <br/><br/>One thing to note - I would suggest not adding all of the water at once, I only needed about 1 tablespoon of water because of the water in the spinach - if you add the full 1/3 cup you will probably need to add quite a bit more flour, I did anyway on my first batch. Thanks for a great recipe."
"Thanks very much for telling me about your spinach noodles! Just wonderful!! The dough was really nice to work with.. I even got my DH to roll it out and he cut the noodles for me. :) My son thoght it was really cool to eat "green" noodles. I'll be making this again along with your other noodle recipe that I've made many times already.. I served http://www.recipezaar.com/148713 over them. Thanks again."
"I gave this recipe to a friend to try so I will post her comments for her. She said this was awesome that her kids loved it. Even the two year old ate the whole bowl full. She is going to experiment with carrots and sweet potatoes next just subbing out the spinach. I will be trying it this weekend and will post my feedback too."
"This was fun! We made a "whole mess" of noodles yesterday. Just in time for "St Patty's Day" Serving them with alfredo sauce - - smooth."