By duonyte on March 12, 2006
Photo by Annacia
Photo by Annacia
"I needed bread and wanted to use what I had at home. This is what I came up with. It came out of the oven with a crackly, blistered crust and a great light texture. Excellent with soup or for sandwiches."
Serving Size: 1 (54 g)
Servings Per Recipe: 12
"I made this wonderful bread on my KA stand mixer with some amount adjustments, I also added in some garlic powder and used 1 cup buttermilk with 1 cup water and omitted the buttermilk powder, turned out wonderful, thanks duonyte!"
"Delicious! I bet this would taste great even without the cheese."
"Nice crunchy crust and beautiful, tender, even crumb. Just what I like in a sandwich bread. I baked this for 20 minutes in a loaf pan, then finished directly on the oven rack to get all of the crust golden and delicious. I had to add about a tablespoon of water to the dough, but it's a warm day here, and climate always changes the amount of liquid needed. I like the hint of tanginess that the buttermilk and pepper provide, it's not what you expect when looking at the loaf. I'm going to try this toast with cheese on top as well, I think it will be perfect for that application! Thanks for posting!"
"Great recipe! I got 8 lovely buns that are truly delicious. My only change was to use a 50/50 mix of whole wheat and unbleached white flours. You won't be missing any flavor punch with this :D, it would make outstanding ham sandwich's. The dough is a dream to work with too."
"Excellent bread. I made these into hamburger buns to use with recipe #304207 and they were the perfect texture for them. Loved the hint of the lemon pepper. They are so easy to make too. Thanks duonyte. Made for 1-2-3 Hit Wonders tag game."
"I just made these tonight to go with chicken noodle soup. They are so good and will be a great addition to the soup. I'm not feeling well so I had to make some soup and what better to have with soup than bread. Thanks duonyte!"
"I made this recipe for a dinner party but I did make bread loaf I changed it to dinner rolls. We all really enjoyed them, they crust was crispy perfect the texture inside was nice. I had to change the recipe as I couldn't find dry buttermilk so I used buttermilk instead of water. Thank you duonyte for a wonderful flavouring bread."