By MommyMakes on March 10, 2006
"My mom used to make this for me when I was growing up. It is cheap, fast, easy, everything you could want! It is very mild (dh says bland) and definately kid-friendly. Cook time is skillet time, cook it in the crockpot or even bake in the oven as you like."
Serving Size: 1 (296 g)
Servings Per Recipe: 4
"I searched for 'Kid Friendly" and that's exactly what I got with this recipe! I had left-over broccoli in the fridge and added it to the chicken & soup. Had Uncle Ben's 90 sec. brown rice in the pantry (yes, brown rice!) and it was the quickest, healthiest meal I've made in a very long time! I have 3 boys, 5 and under, who are very picky eaters, and my fb status last night was "Kelly is amazed at how fast her boys' screams of terror subsided after actually tasting the dinner I made" Thanks for the recipe!"
"Picky Son said its awesome"
"Excellent dish. Would add a small can of well drained mushrooms. everyone loved this dish-simple and easy to make."
"Since I'm allergic to mushrooms, I substituted cream of chicken soup and added some minced onion. Very tasty."
"great, simple and tasty. the 2nd time i made this i added in a chopped onion with the chicken and soup. i think adding the onion really rounds out the flavour and makes this recipe perfect. :)"