By Sarah Chana on March 09, 2006
"This simple, easy, consistent noodle kugel was named "Yellow Kugel" by our former boarder (and still friend), Dvora, who had the bad fortune to live with us when I was pregnant with our third kid, and therefore NOT in the mood to cook. I was still able to handle this, so we ate a lot of it. Fortunately, Dvora didn't mind. (Me either) Adapted from a recipe in "The Makings of a Meal.""
Serving Size: 1 (165 g)
Servings Per Recipe: 12
"simple kugel that tastes great. We all loved it. Thank you Sarah Chana. Gutte Yuntuf"