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Grandma's Rice Pudding

By Sherie717 on March 08, 2006

Photo by NoraMarie

1 Reviews

Prep Time: 5 mins
Total Time: 2 hrs 5 mins
Servings: 8-10

Photo by NoraMarie

About This Recipe

"Another Sunday morning favorite at Grandma's house. This recipe has been passed down through generations in my family.(Note, this is not a thick rice pudding.)"

Ingredients

2 quarts milk
1 cup sugar
1/2 cup rice
1 (12 ounce) cans evaporated milk
1/2 cup raisins
1/2 teaspoon nutmeg
2 teaspoons vanilla

Directions

Pre-heat oven to 350.
Stir rice, milk and sugar in large, deep cookie sheet. and bake for 1 hour, stirring frequently.
Add raisins, nutmeg and vanilla and bake for an additional hour stirring frequently.
Top with whipped cream and or cinnamon if desired.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (267 g)

Servings Per Recipe: 8

Amount Per Serving: %
Calories 384.6
Calories from Fat 110: 28%

Amount Per Serving: %
Total Fat 12.3g: 18%
Saturated Fat 7.5g: 37%
Cholesterol 46.4mg: 15%
Sugars 30.5 g
Sodium 165.8mg: 6%
Total Carbohydrate 57.6g: 19%
Dietary Fiber 0.5g: 2%
Sugars 30.5 g: 122%
Protein 11.9g: 23%

Reviews

"Very very good,will make again."

By NoraMarie on June 04, 2006 | 279292