By Transylmania on March 08, 2006
"I don't know if this is Libyan or Tunisian, but its a delicious North African way of cooking fish. This is also great cold. I used to cook this a lot on Sundays and bring the leftovers to work on Monday. People's mouths would water when I heated it up in the microwave."
Serving Size: 1 (429 g)
Servings Per Recipe: 4