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White Chocolate Strawberry Mousse With Raspberries

By carolinafan on March 07, 2006

0 Reviews
  • timer
  • Prep Time: 15 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 8

About This Recipe

"This is a very impressive dessert."

Ingredients

    • 1 (3 ounce) packages strawberry gelatin
    • 2 tablespoons water
    • 4 ounces white chocolate, broken into chunks
    • 2 cups heavy cream, whipped
    • raspberries (optional)
    • mint sprig (optional)

Directions

  1. In double boiler, over medium heat, heat gelatin and water until gelatin dissolves and mixture is very syrupy, stirring occasionally.
  2. Add chocolate; cook until smooth, stirring constantly.
  3. Remove from heat. Fold in whipped cream.
  4. Spread mixture into 9x5x3-inch loaf pan.
  5. Chill until set, about 2 hours.
  6. To serve, scoop mixture into 8 dessert dishes. Garnish with raspberries and mint, if desired.
Page 2 of 2 White Chocolate Strawberry Mousse With Raspberries (cont.)

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Nutrition Facts

Serving Size: 1 (89 g)

Servings Per Recipe: 8

Amount Per Serving
%
Calories 322.1
 
Calories from Fat 239
74%
Amount Per Serving
%
Total Fat 26.5g
40%
Saturated Fat 16.4g
82%
Cholesterol 83.5mg
27%
Sugars 17.5 g
Sodium 84.9mg
3%
Total Carbohydrate 19.6g
6%
Dietary Fiber 0.0g
0%
Sugars 17.5 g
70%
Protein 2.8g
5%

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