By Jessica Costello on March 06, 2006
"Wonderful texture, lightly sweet, gone in 60 seconds! I use this for rolls and they are always gone in no time! Cooking time includes machine and rise time, so it is very simple."
Serving Size: 1 (726 g)
Servings Per Recipe: 1
"Giving these five stars because the dough was easy to work with and turned out quite well. Used a 13x9 pan for rolls. I bake a lot of yeast breads and rolls but didn't realize salt was missing from the ingredients list. I'd add 1 teaspoon next time. Thanks for sharing the recipe!"