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Rich Noodle Pudding (Kugel)
By Oolala on March 04, 2006
Photo by Coasty
1 Reviews
- Prep Time: 20 mins
- Total Time: 1 hrs 20 mins
- Servings: 10-12
Photo by Coasty
About This Recipe
"From one of my Mom's friends. She likes to use Pennsylvania Dutch brand for the egg noodles, baby fine. Diet later!"
Ingredients
- 1 (16 ounce) bags egg noodles, fine baby style
- 2 (8 ounce) cream cheese, room temperature
- 1 cup butter
- 1 pint sour cream
- 1 pint heavy cream
- 2 cups sugar
- 10 -12 eggs
- 1 teaspoon vanilla
- cinnamon
Directions
- Boil noodles according to directions on package and drain.
- In seperate pot melt butter, once melted, take off the heat and add cream cheese and heavy cream.
- Beat the eggs in a separate bowl. Add sugar and vanilla to the eggs.
- Combine the eggs and cream mixture and pour into a large Pyrex baking dish.
- Add the noodles and mix. Sprinkle with cinnamon to taste.
- Bake at 350 degrees F. for 1 hour.
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Rich Noodle Pudding (Kugel) (cont.)
Private Note
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Nutrition Facts
Serving Size: 1 (248 g)
Servings Per Recipe: 10
- Amount Per Serving
- %
- Calories 973.7
- Calories from Fat 606
- 62%
- Amount Per Serving
- %
- Total Fat 67.4g
- 103%
- Saturated Fat 38.7g
- 193%
- Cholesterol 412.2mg
- 137%
- Sugars 44.1 g
- Sodium 443.8mg
- 18%
- Total Carbohydrate 77.4g
- 25%
- Dietary Fiber 1.5g
- 6%
- Sugars 44.1 g
- 176%
- Protein 17.5g
- 35%
Reviews
-
"This was creamy, sweet and probably went straight to my hips - but worth every mouthful. Made for Kugelthon 2010"
By Coasty on May 22, 2010 | 1102792
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