By Nana Lee on March 03, 2006
"I'm not a fish eater but many of your seem to like salmon. So here is an Irish version of Salmon Cakes."
Serving Size: 1 (232 g)
Servings Per Recipe: 4
"I made these for a wedding reception, and they disappeared in a blink! I was also making Irish Potatoes Skins, so I used the scooped out insides of the baked potatoes instead of boiling. Worked like a charm. In fact, everyone raved about them, and I didn't even get a taste myself! I am making more right now!"
"Ireally liked the recipe..How would you do this recipe using a canned salmon....I liked the use of the potatoes...Do you think it would work... sandy"
"made these for a vegetarian family on St. Patty Day. I bit time consuming but overall pretty good."