By Baby Chevelle on March 02, 2006
"Found this recipe on the back of a pkg of Emeril's sausage. Thought it was yummy. Have made it without thyme springs and it was still yummy."
Serving Size: 1 (116 g)
Servings Per Recipe: 2
"Oh, Baby! This is gooooooood! I didn't use buns, just served sausages with a side of polenta and peas. WOWSA!"
"This is amaaaaaaaazing!"