By Kishka on March 02, 2006
"Given the opportunity, I think my husband might request this soup as his last meal. (Or second to last - nothing compares to a really good steak.) The recipe is really easy, but there is a lot of babysitting involved, so this soup is a good bet when you will be in the kitchen for while anyway. Serve in individual soup crocks topped with toasted french bread and cheese slightly browned and bubbling from the broiler for the full onion soup experience!"
Serving Size: 1 (384 g)
Servings Per Recipe: 6
"This recipe calls for beef bullion (vegetarian) it is very easy to find at Whole Foods. This was great I loved it. Thanks for posting!"
"this vegetarian recipee calls for BEEF bullion!"