By KJ on December 14, 2001
"A delicious snack/ hors d'oeuvre. A left over from my mother's 80's entertaining menu!"
Serving Size: 1 (1385 g)
Servings Per Recipe: 1
"How could something so simple taste so good? Thankyou this recipe was awesome."
"This is such an easy recipe. They were even better the second time I made them because I rolled the pastry sheets around loosely to allow the puff pastry to expand more. Thanks for sharing KJ."
"I made these for my husbands 60th birthday and they were gone in minutes.I used puff pastry and had to roll out the dough . They were quick ,easy and very good. Bernice"