By whiterabbit on February 27, 2006
"This recipe was complied from several different sources in an attempt to find a good, and relatively easy vegetarian mulligatawny recipe. It has been a hit with everyone who has tried it, even the pickiest eaters (aka: my sister). In fact, my wife believes it to be a virtual cure all.... So step aside chicken soup!"
Serving Size: 1 (98 g)
Servings Per Recipe: 6
"I'd only had vegetarian mulligatawny soup once (at some little restaurant in NYC on curry row), years ago, but had often wished I'd find another non-chicken version. I thought about it again yesterday, and googled some recipes. This sounded like the best one, and I had nearly all the ingredients. I did omit the potato and the whole dried chili, but added yellow dal, freshly grated ginger and some crushed red pepper; and subbed light coconut milk for the regular. IT WAS FANTASTIC!!! I also made my first garlic naan--from another site--to serve with it, and both were utterly delicious. I'll definitely be making this again!"
"Excellent... I totally love this recipe and the fact it was totally vegitarian was great. My family have asked for this soup repeatedly since I first made it!!! It really does make you feel better when you are not 100%... Makes me think of a warm summer day."
"Just made this recipe tonight, AWESOME!! A must try if you've never tried Mulligatawny soup before and if you've tried it before, this recipe will knock your socks off!!"
"This is outstanding soup. I love Spicy food especially Indian food. I made it exactly as the recipe said, no improvisation. I LOVE IT!"
"Very nice, and I have no idea how Mulligatawny should really taste, but I'd have preferred a little more of a chili kick to it."