By Chris Reynolds on February 24, 2006
"This is a great dinner salad for a warm summer day. My mother found this recipe and introduced me to it. I love the salad, even though it is a bit time consuming to make. With a hard roll, this is a complete meal."
Serving Size: 1 (237 g)
Servings Per Recipe: 6
"A few shortcuts I have found cut down the prep time and the salad is still delicious: 1. Use prepackaged cooked and sliced chicken tenders or canned chicken in water. 2. Ready salad mix works just as well. 3. Serve dressing and chow mein noodles on the side. That way, you can store the leftovers. This recipe makes a lot of salad, enough for two meals for 4 people. May have to cut it back by half for a small family."