By Jessica Costello on February 21, 2006
"I whipped this up this morning for my toddler son's breakfast. I called it his Monkey Spread because my child's nickname is Monkey. It was gone in no time whatsoever! It is messy--hindsight tells me this would have been a good snack for Daddy to feed him (or at least be on clean up detail!), but it is healthy and very versatile. I served it on an Eggo waffle, but it would be good on bagels, toast or crackers, apples or as a filling for celery. Keep it in the fridge."
Serving Size: 1 (329 g)
Servings Per Recipe: 1
"Yummy! I love that there's no added sugar :) We skipped the blender and just mashed the banana on top of the pb in a tortilla. Thanks for a quick, easy and different breakfast!"
"My bananass turned black,nothing melded,all was a sticky mess,what a waste of ingredients !!!!!!!!!!!"
"This is really yummy. I've made it in the past for some of my friends' kids and they've always had a blast out on this feast :)"