By AnnNH on February 20, 2006
"shared by: Caitlin Koch: "Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'" Read top rated reviews at cakerecipe.com"
Serving Size: 1 (72 g)
Servings Per Recipe: 25
"I am requested to make this cake all the time for our church dinners. Instead of the coffee liqueur, I use milk or cream. I also use dark chocolate cake mix, dark chocolate pudding and dark chocolate chips. This is the most awesome cake ever!!!! You will have to make two. I have also changed it around with different cake mixes, puddings, and chip flavors. They are good but not as good as the chocolate."