By Wing-Man on February 17, 2006
"This recipe won a blue ribbon at the State Fair of Texas a couple of years ago. It is absolutely wonderful and quite easy to prepare and even easier to eat. Chef: Ronda Porter - State Fair of Texas Blue Ribbon Winner"
Serving Size: 1 (427 g)
Servings Per Recipe: 8
"The filling was tasty. Splitting the tubes really made this one easy to deal with. I did add some garlic, but that is a regular add-in for me. "