By Valerie in Florida on February 17, 2006
"Adapted from Bon Appetit"
Serving Size: 1 (521 g)
Servings Per Recipe: 4
"This is a wonderful recipe. I made this as written but used Chilean sea bass instead of halibut. Wonderful flavor from the Asian ingredients. We had this with steamed white rice for a delicious, easy and healthy dinner. Thanks for the recipe Valerie!"