By KitKat54 on February 17, 2006
"This comes from Paula Deen. It is absolutely wonderful especially if you like French Onion Soup. Make sure you use heavy duty aluminum foil and if you make these on the outdoor grill, double the foil because you do not want to loose any of the delicious broth."
Serving Size: 1 (120 g)
Servings Per Recipe: 4
"These were great! DH and DS groaned that I only made 1 each. Will make again. I used beef flavor, can't wait to try chicken. Thanks again."
"My family loves these! I make them all the time on the grill for a side to our cookout! Can of course use other flavors of bouillon and even have put a garlic clove inside the onion. Thanks for sharing this wonderful simple recipe!"
"Absolutely fantastic use of Vidalia Onions! We love this simple recipe! If you like French Onion soup this a great side dish!"