By alyseepoo on February 17, 2006
"This is a recipe from Kraft."
Serving Size: 1 (294 g)
Servings Per Recipe: 6
"My fiance and I aren't big fans of traditional chili mac, but this one looked different. Gave it a try, and he LOVED it! I thought it was great, too. I did add a mess 'o grated Mexican blend cheese on top--that made it even better. Leftovers are good, too!"