By MommyMakes on February 15, 2006
Photo by Carol in Cabo
Photo by Carol in Cabo
"FYI This works fine with no-boil lasagna noodles as well. Simply assemble as usual and then bake or freeze as desired."
Serving Size: 1 (242 g)
Servings Per Recipe: 12
"Yum. I followed recipe exactly with mushrooms and ground beef. Came out very tasty. I looked forward to our leftovers. Thanks for sharing this easy yet tasty meal. Jesus bless you."
"This is probably the best lasagna I've ever made! Even my husband loved it, especially the sauce. I'll definitely make it again in the future. Thanks so much for sharing such a great recipe!"
"It was a little bland, needed some salt, but it was really yummy! A lot of work involved but SO worth it. Thanks!"
"Just finished our "Dogs'n Dinner" with friend Cindy (she brings her dog for play and a swim on Sunday afternoon and we cook something wonderful). This lasagna was fabulous! Might use a tad more sauce, but the flavor was excellent. Definitely a keeper!"
"This recipe was pretty yummy. I didn't have green pepper so I tore baby spinach into pieces and put a couple layers of it in the dish (about 1 1/2 to 2 cups). I used ground sirloin but I should have maybe used ground chuck instead and I used Barilla's No Bake lasagna noodles. I will make again, thanks!!"
"Great creamy lasagna. I didn't measure the mayo, and I think I got a little too much in there, but it was still awesome. I didn't tell my husband the difference. The only real difference he could tell was that I used cottage cheese instead of ricotta. He said, "You should always make it with cottage cheese; it's got a nice tangy flavor." LOL! I didn't tell him the "tang" he tasted was from the mayo. I added a little more seasoning to the sauce (basil and a little apple cider vinegar). Great recipe. This is going in my "favorites" folder and will replace my old lasagna recipe. (Next time I'll use a measuring cup) THANKS!"
"Everyone at the table said to stop hunting for the best Lasagna recipe--this is it! I was raised on traditional ricotta and mozz. lasagna with eggs. Never again! This is so creamy and yummy! TY for posting a GREAT keeper recipe! (i omitted peppers onions and mushrooms as my famioy is just a little picky...and used 1 pound of ground beef and the whole box of noodles. It was perfect"
"Simply the best! "