By Julesong on December 11, 2001
"This recipe was developed by the creator while trying to find a chili that her kids would eat. All her family loves it! It is both thick and just a little bit sweet tasting, but not too much."
Serving Size: 1 (1105 g)
Servings Per Recipe: 1
"Very nice, but I reckon it may need a bit of bbq sauce to sweeten it up a bit. My kids loved it though, Its good topped with chopped avocado and sour cream, yummy!"
"This is a wonderful recipe."
"This was great chilli, the best I have tasted, in fact tried a five star one and had to pitch it out, this was a great tasting chili, and glad to find one not hot tasting, would give it more then a 5 star if I could. Thanks for the recipe."
"I tried this recipe and it was very taste and delicious. I liked the brown sugar which make it sweet tasting but not too much. Also this was very easy to make and I served it over spaghetti. Thanks for sharing your recipe!"