By LifeAfter40 on February 13, 2006
Photo by Marg (CaymanDesigns)
Photo by Marg (CaymanDesigns)
"This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat, because it's just not as good as I can make at home. No steak sauce needed after this!"
Serving Size: 1 (10 g)
Servings Per Recipe: 3
"Every since I discovered this recipe, this is the only way we fix our steaks and pork steaks too. Great taste and speedy to fix. A great time saver in the evenings. Thank you for posting it."
"I have been using this rub for several months now and have been meaning to write a review. This is the ONLY way I cook my steaks now - I follow the ingredients EXACTLY and it's perfect everytime! Thank you for posting!"
"WOW!!!! This is amazing! This was my first time running the grill for steaks, and I can't believe how tasty it was!! I goofed and didn't read the directions carefully and mixed everything together. I put the sauce on the steaks and let them sit in the fridge for the afternoon. About half an hour before grilling, I set them out and went to work. Wow!! Love this recipe! Would give it 10 stars if I could. Will be my "go to" recipe for steaks from now on. Thanks so much for sharing!! :O)"
"This was AMAZING. The best marinade I ever tried! After covering my ribeyes with the seasonings and worcestershire, I refrigerated them in a Ziploc bag for an hour or so. I pan-seared them and popped them in the broiler to end up with amazing, restaurant-style, medium-rare steaks. I'm definitely keeping this recipe for the rest of my life."
"Great rub/marinade! It doesn't overpower the meat at all. The meat just has a nice, light flavor. None of the flavors dominate, but rather blend together nicely. i would definitely suggest using this on higher quality meats. Thanks for the rub recipe!"
"I ran out of a key ingredient for my favorite marinade, so I wound up trying this instead, and I'm so glad I did! I applied the rub and sauce to sirloin steaks an hour before grilling and they were delicious. True to other reviews, this simply enhanced the flavor of the meat and tenderized it without overpowering it. I really appreciate the short marinating time compared to most others. Really nice for those days when I'm short on time."
"I used it on Porterhouse steaks; could use a stronger flavor"
"I was really happy with this steak rub. As others have said, the ginger is not a dominant flavour at all and admittedly, it had me worried. I wouldn't change anything about this, it was perfect!<br/>I really love that you don't have to marinate the meat and the ingredients are things that the average cook would have on hand. Thanks for sharing your Dad's recipe with us!"
"The best grilled steak I've ever tasted! Like another person, I threw it all into a bag, along with the steaks & cap full of olive oil & marinated for about 2 hours. I did not have seasoning salt so I made my own from Judi's salt seasoning on this site & did not add the optional salt. Exceptional flavor. Thanks for the recipe!"
"Excellent! I was a little unsure about the ginger, but it was perfect! I used this with a Tbone steak that I put under the broiler. The birthday boy ...and even our toddler liked it! Will definitely be our go-to steak recipe!"
"I just want to marry this. I will be spending the rest of my life with this marinade. Amen, I mean, I do."
"I marinaded the steaks with worshire sauce, then I applied the seasonings and grilled slowly over a low fire. I just snuck a piece from the bbq, this is good :)
"I made this last night for our ribeye steaks and it was great!! Really adds a great flavor and it is so easy with items I always have on hand. Thanks for sharing the recipe. Made for Zaar Chef Alphabet Soup Tag Game."
"This was very quick and easy. This is a must have for all that enjoy a great steak!"
"Yum! As others state, it is quick, easy, and does not require long marinading. I generously season it. My picky 7 and 3 year old eat it! That gets it in the rotation. Thanks."
"I've used marinades, Montreal seasonings, herbs, whatever. This recipe is just so fantastic I can't praise it highly enough. It is fast and easy. I've used it enough that I made large batch and keep it in a small container to shake on the meat. Then I rub in the Worcestershire sauce and leave it for a little while I work on the rest of the meal. Great on ribeyes and sirloins as well as other cuts. I've quit using any other recipe, and I have at least 10 saved."
"10+ stars for this one!!! We halved the recipes, as we were only making steaks for the two of us, but other than that didn't change a thing. WOW!! My husband said this is the best steak he has ever had. Thanks LifeAfter40 - we will be making this often."
"Great Rub! Used Lawry's Season Salt and everything else as instructed. I really loved the ginger in this! Thanks for posting."
"Outstanding! DH and I (and our dinner guests) agreed we would rate this recipe 10 stars if we could. This rub is perfect--not spicy or strong at all. The natural flavor of the beef was highlighted rather than overpowered as with other steak rubs. This recipe is definitely a keeper in our household. Thank you!"
"This was quite tasty. The flavor was not terribly strong, but it was good."