Eggplant (Aubergine) and Pepper Parmesan Sandwiches
By kineline on February 13, 2006
Prep Time: 10 mins
Total Time: 20 mins
About This Recipe
"Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying."
eggplant, seeded and cut lengthwise into 1/4 inch slices
red bell pepper, sliced into thin strips
salt and pepper
soft fresh goat cheese
( olive spread)
grated parmesan cheese
1 Preheat the oven broiler.
2 Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Broil 5 to 10 minutes, until tender and slightly browned.
3 Cut baguette in half lengthwise. Spread bottom half with goat cheese, followed by tapenade. Layer with eggplant and red pepper, then sprinkle with Parmesan cheese. Cover with top half of baguette. Cut into 4 pieces. Serve hot or cold.
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Eggplant (Aubergine) and Pepper Parmesan Sandwiches (cont.)