By Sharon123 on February 12, 2006
Photo by diner524
Photo by diner524
"Crispy potato slices with buttery layers of Parmesan cheese make this so very desirable! Adapted from Cooking Pleasures magazine."
Serving Size: 1 (218 g)
Servings Per Recipe: 6
"Wonderful potatoes!!! I made approximately 1/2 of the recipe using one very large potato and I really dislike rosemary, so omitted it but added a few slices of onion for added flavor. My DS got me a mandolin for Christmas so this was the perfect recipe to try it out. This cooked perfectly during the recommended times. Thanks for sharing the recipe. Made for 123 Tag Game."
"Amazing potatoes, Sharon! These were devoured! Note to self: be careful handling the pan when it comes out - use a pot holder. I kept forgetting and touched it twice. I made about 2/3 of the recipe - used 3 potatoes and kept the skin on, romano cheese,but kept the salt/pepper mixture and rosemary the same. I had 2 seperate layers of potatoes. Thanks, Sharon123! This recipe made it into our book#179809!"
"I cut this recipe in half and my DH and I loved it. Don't be scared by the length of the directions, this is really easy to put together. I would suggest you just organize all your ingredients before you start. The 2 step cooking method is easy and quick and when I put the potatoes in the oven I also put recipe #37336 in the oven and cooked them the same length of time. My DH commented that these potatoes would be a great company dish. Thanks for sharing your delicious recipe with us Sharon123!"
"I reduced this to 2 servings, plus I started it and then paused for about 30 minutes before I finished it in the oven without the foil...which may have been part of the reason it didn't stay together when I turned it out, BUT it had lovely flavour AND the bottom looked wonderful...will probably try it again sometime."