By MemphisMommy on February 11, 2006
"You can make this both the 'sugar-full and fat full' way OR it tastes equally good by cutting the fat out either half way and substituting apple sauce for 1/2 the butter(or go all the way and use all applesauce), and/or use Splenda brand sugars(both brown and 'white'). Either way it doesn't last long around here!"
Serving Size: 1 (132 g)
Servings Per Recipe: 6