By evelyn/athens on February 10, 2006
"A lovely recipe I've adapted slightly from from Ripe for Dessert by D. Lebovitz. Both homey and sophisticated."
Serving Size: 1 (281 g)
Servings Per Recipe: 4
"Delicious and a very different pudding! I skipped the bourbon and cut the coffee in half without any problems. Thanks for sharing this keeper!"