By hollyberry on February 10, 2006
Photo by Chef #951390
Photo by Chef #951390
"From Kellogg's. Very nice!"
Serving Size: 1 (72 g)
Servings Per Recipe: 12
"Easy to make and very delicious! Who knew raisin bran could taste so good?"
"I loved them! Tender, moist! I, too, added cinammon to the mixture (an on top!). I also added a couple scoops of peanut butter and some banana extract for flavor....they turned out great! Also, I used almond milk, instead of regular milk....everything turned out perfectly!!!"
"Made these as written and they were delicious! I wouldn't change a thing. My husband loved the sugar and cinnamon topping. Thanks for the great recipe! Carole in Orlando"
"This is an excellent recipe! The only changes I made was that I used 1/2 cup of Splenda instead of the sugar, used only Bran flakes and added Walnuts. A keeper for sure!!!!!!!!!!!!!! Thanks you hollyberry for posting it!"
"Just made these and they were a big hit. I had some raisin bran cereal that no one was eating, and now it and the muffins are gone...YUM...also just added a few extra raisins."
"Another really good recipe for bran muffins. I skipped the topping and added lots of cinnamon to the batter. I also added some honey on top of the sugar. Turned out lovely and moist, with great flavor. Will make these again exactly like this time.I used about 1/8th cup honey and 2 tsp. cinnamon. Thankyou for posting this recipe."
"These were delicious!!!! My daughter loved them.I will be making another batch soon!!!!! Very easy to make too."
"Really good! I used to make some sort of cereal bran muffins, but I don't think it was Raisin Bran - what a cool idea! I also added some cinnamon to the batter, and about a third of a cup of raisins since I had some here. Very tasty, and The Husband agrees! Thanks."
"Super muffin recipe! I had some raisin bran left and was making a brunch casserole and this was a perfect side!These were moist and tasty and very easy. The servings are right on the money with 12 perfect sized muffins. Thanks so much for sharing these tasy treats! :)"
"Yum yum!!! As usual I had to add a couple of my own twists...I added 1 tsp. of cinnamon to batter, and about 1/2 cup of golden raisins. I also had some buttermilk on hand, so used that instead of the regular milk. They were delicious!!! Thanks Ms. Hollyberry :)"
"I have not tried this recipe. I got my copy years ago and it is slightly different. There is no topping. The sugar is 1/2 cup brown sugar, 1/4 tsp salt, 3 tsp baking powder, 2 cups raisin nut bran cereal, 1 cup milk, and 3 tbl vegetable oil. The rest of the ingredients are the same. The time it says to allow the cereal to sit is 5 minutes. The bake time is slightly different my copy says 18-23 minutes. Thanks for posting. Christine (internetnut)"
"I have an 8 and a 5 year old and they both loved these for breakfast today. Its an easy enough recipe so they can help make them. Went together nicely although I didn't read the directions well and put the bran with the other ingredients w/o letting them soak. I just let it all sit a few minutes b4 baking and stired up well. I don't think it was an issue. I will be making these again. Thanks for posting"
" This was great!! These muffins were very easy to make. This would be a wonderful treat to have your little 'helpers' make with you. My children loved the taste and I loved how healthy these were for them. I will definitely make these again. I give this 5 stars. Thank you Hollyberry!! "
"These were really quick to stir up. I got 9 large muffins, since I fill the pans really full. These rose nicely and have a good texture. I liked the simple flavors of the bran with the cinnamon sugar. I had one with my breakfast and lunch. Thanks Hollyberry! Roxygirl"