By Deb's Recipes on February 10, 2006
Photo by Deb's Recipes
Photo by Deb's Recipes
"Very elegant and luscious, this is my long-time favorite pie! It's wonderful made with Hershey's Special Dark Chips, but any chocolate chips will do just fine. Plan on making the pie early in the day (or the night before) so that it has enough time to chill. Enjoy!"
Serving Size: 1 (105 g)
Servings Per Recipe: 10
"This was so easy and so creamy and delicious ! Everyone really enjoyed this pie !"
"Really delicious pie! Loved the flavor of chocolate w/ the little bit of cream cheese. We had a piece a few hours after making it, it was good but even better the next day. Thanks for posting!"
"This pie is fantastic and super easy to make. I used extra creamy whipped topping because thats what I had and it was really rich. Excellent recipe, thank you!!"
"I kept joking with my husband that this was going to be better than his mom's chocolate pie. I was right, and he agreed! Definitely will be making this one again. It was really pretty quick and easy to whip together, too. I used Hershey's special dark chocolate chips, which made it rich and delicious. Thanks so much for sharing!"
"I made this pie last night and refridgerated it overnight. This pie is so good!! It also looks beautiful. I found it easy to make with ingredients I already had. I will definitely make this again. I followed the recipe exactly and used a homemade graham cracker crust. Delicious!"
"I found this recipe in my Pillsbury Best of the Bake-Off cookbook and just had to try it! I should have known someone else had already posted it because it is soooo incredibly good! I did use low-fat milk, light cool-whip and reduced fat cream cheese (it's what I had on hand) and it was still decandant. Everyone loved it. The only suggestion I have is to refrigerate for a couple of hours before adding the reserved cup of whipped topping so that it is easier to spread on without accidently getting some of the chocolate mixture mixed in."
"This is the first pie I have have ever made. It is very easy to make and tastes fantastic. I followed the directions given with no changes and it came out perfect. Thanks for sharing this one."
"I made this at Thanksgiving for my brother because he is a very picky eater and this was the one kind of pie he asked for! He loved it! He didnt say so because thats just not him, but he took the leftovers home! This pie was very creamy and very good. It was also very easy to make! This was a hit not just for my brother, but for everyone else who ate a piece! Thanks for posting!"
"Deb, this is just wonderful! I used Semi- Sweet chocolate chunks, and Lite Cool Whip. The pie set so nicely, firm yet velvety soft. Thanks so much for posting, I can honestly say it is the best Chocolate Cream Pie I have ever had! Nick's Mom Brenda"
"This is a chocoholic's dream lol! I used half and half cream in place of milk. The filling for this pie really holds together well and is quite firm, thanks Deb!...Kitten:)"
"This pie was so easy to make and tasted fantastic!I used a "light" cream cheese and a "light" cool whip,turned out great!I did not have any chocolate to make curls for the top but I think a chocolate sauce would be nice drizzled over the top also.So much for the "light" ingredients! :) Thanks for posting such a wonderful recipe."