By kineline on February 09, 2006
"This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days."
Serving Size: 1 (217 g)
Servings Per Recipe: 8
"This was very yummy. I increased the cumin to 1 tsp and added 1 tbsp of curry powder, delicious! Thank you for posting your recipe!"
"I loved this! I'm on the Weight Watchers CORE program and it fit right in, with a slight adjustment to the olive oil. Because I eat breakfast at 5:00 a.m. I'm starving at 9 a.m. at work so usually bring a CORE snack to have. I whipped this up before I left for work this morning and frankly, I could eat the whole thing, but won't. Oh, almost forgot. I made it with Quinoa because I didn't have couscous. Thank you for this terrific healthy recipe."