"Great to make the night before or as OAMC, especially good for a potluck contribution."
4 (4 ounce)
boneless skinless chicken breasts
1 (12 ounce) packages
wide egg noodles
2 (10 3/4 ounce) cans
condensed cream of chicken soup
fresh broccoli, minced
fresh mushrooms, sliced
ground black pepper
cheddar cheese, shredded
mozzarella cheese, shredded
Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9 inch baking dish with cooking spray.
In a 3 quart saucepan, boil chicken for about 30 minutes. Drain, and cut into bite sized pieces.
Meanwhile, cook pasta according to directions. Drain.
In a large bowl, mix together cream of chicken soup, broccoli, celery, sliced mushrooms, seasoned salt, salt, pepper, and onion. Stir in pasta and chicken pieces. Spread mixture into the prepared baking dish. Sprinkle with shredded cheese and paprika.