By CallMeBubbles, Dahling on February 08, 2006
"This is a recipe for yummy muffins that I found in Woman's World magazine. I made them last fall and my TOPS (Take Off Pounds Sensibly) group loved 'em!"
Serving Size: 1 (45 g)
Servings Per Recipe: 24
"These are nice and super moist cupcakes. They taste pretty good but would be great with a cream cheese frosting. I frosted them with mm fondant but it just isn't enough."
"Absolutely delicious and healthy too! I had originally been given this recipe at a weight watchers meeting and subsequently lost it. I was so happy to find it again here. Try it .... you'll like it !!!"