By Jessica Costello on February 07, 2006
"So easy! There are many shortcuts available in the market to make it simpler. Purdue makes chicken that is seasoned, grilled and packaged. It's a little pricey, but in a hurry, it's worth it. A simple spinach salad makes this complete."
Serving Size: 1 (1236 g)
Servings Per Recipe: 1
"Cheese melted and went all over pan,chicken was tough.Sorry,this went in pan for dogs."
"easy and good . a combination i really like thank you for posting . dee"
"This was pretty good. I really liked the way te flavors of the cheese and sauce combined and this was easy to put together - the hardest part was getting the pie into the oven without spilling anything! It reminded me vaguely of a quiche, probably because of the eggy topping... I think that next time, I might experiment with getting more of a biscuit-like topping, because I didn't really like the egg flavor in this dish. Otherwise, it was good!"