1 (9 inch)
prepared unbaked pie shells
( I use recipe #117824)
Preheat oven to 425 degrees F.
Whisk pumpkin, Eagle Brand, eggs, spices and salt until smooth.
Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
Cool. Garnish as desired. Refrigerate leftovers.
NOTE: as per Libby's Famous Pumpkin Pie (recipe is printed on the back of Libby's Pumpkin can), you may prefer to slightly alter the spices to: 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/8 teaspoon cloves (no ginger) for one pie so be sure to double amounts for two pies.