By BecR on February 07, 2006
Photo by Lavender Lynn
Photo by Lavender Lynn
"A simplified & delicious version of 'Libby's Famous Pumpkin Pie'. Courtesy Eagle Brand."
Serving Size: 1 (140 g)
Servings Per Recipe: 8
"This is the recipe I have been using for year. I often get asked for the recipe. The sweetened condensed milk is what makes this so good. Much better than the traditional Libby's recipe that many people make. Give it a try, yo will not be disappointed!"
"I believe this recipe makes the perfect pumpkin pie. The creaminess far exceeds normal pumpkin pie. That said for our pie my daughter used some fresh pumpkin that she had frozen in culinary arts class. The texture was not as creamy as with the canned pumpkin. Next time I would only make with canned pumpkin. The wonderful creaminess is not be passed up. Made for Holiday PRMR."
"Yummy! I wanted a pumpkin pie, but I didn't have evaporated milk. This one fit the bill! It was so easy, and I loved that it didn't call for cloves. I think nutmeg fits so much better. This is smooth and fluffy when baked up. Thanks for posting a great recipe!"
"This is also my favorite pumpkin pie recipe. I add a pinch of ground cloves. I like that the sweetened condensed milk makes the filling nice and thick so it doesn't slosh all over when you go to put it in the oven! Gives it great texture, too - smooth and creamy."
"I love this recipe, it is a staple for our holiday tables. Thanks for sharing here!"
"I got this recipe off the back of the pumpkin can and gave it a try. My first effort at making my own pie. It was the best I had ever had! Very easy. Make sure to get the deep dish pie shell or the mixture won't fit."
"This has been my favorite pumpkin pie recipe for years. It is so EASY!"
"I made this yesterday for Thanksgiving dessert. It is the perfect pumpkin pie. It is creamy without being too heavy or thick, and it has just the right amount of spices. Everyone loved it, including me, and I'm not a pumpkin pie person. Thank you so much for the recipe."
"This pie was very good and very easy! Thanks!"
"So thankful to have found a recipe that used condensed rather than evaporated milk! Took this to Thanksgiving dinner & everyone loved it! Super easy, too!"
"My 20-year old daughter who would never eat pumpkin when she lived at home decided she wanted some pumpkin pie for Thanksgiving. Out of the several hundred pumpkin pie recipes listed on Zaar I picked this one and am glad I did! She made it for me and it turned out great---maybe a little too good, because she took what was left of it home with her to share with her roommates!"
"I've also been making this recipe for the past several years. It's always turned out great and is extremely easy! Thanks for posting! The generic sweetened condensed milk works just as well, tastes just as good and costs a lot less (I usually use the Wal-Mart brand)."
"AMAZING!!!!!! lots of people i served it to said it was the best pie they've ever eaten!!! full of flavor!!!! really easy to make. i make five at a time."
"This is a delicious and flavorful pumpkin pie. The times for baking work out perfectly for me. Thanks for sharing."
"This is also the recipe that I've been using for years. This is incredible with freshly cooked sugar pumpkin. Thanks for posting."