Back to Apple & Raisin Oven Pancake
Printable Area
Apple & Raisin Oven Pancake
By mewmew on February 06, 2006
0 Reviews
- Prep Time: 20 mins
- Total Time: 50 mins
- Servings: 6
About This Recipe
"Another recipe from Grandmas favorite casseroles."
Ingredients
- 1 large baking apple, cored and thinly sliced
- 1/2 cup golden raisin
- 2 tablespoons brown sugar ( packed)
- 1/2 teaspoon ground cinnamon
- 4 eggs
- 2/3 cup milk
- 2/3 cup all-purpose flour
- 2 tablespoons butter (melted) or 2 tablespoons margarine ( melted)
- powdered sugar (optional)
Directions
- Preheat oven to 350 deg. F. Spray 9 inch pie plate with nonstick cooking spray.
- Combine apple, raisins, brown sugar and cinnamon in medium bowl. Transfer to prepared pie plate.
- Bake, uncovered, 10 - 15 minutes or until apple begins to soften. Remove from oven. Increase temperature to 450 deg. F.
- Meanwhile, whisk eggs, milk, flour and butter in medium bowl until blended. Pour batter over apple mixture.
- Bake 15 minutes or until pancake is golden brown. Invert onto serving dish. Sprinkle with powdered sugar if desired.
Page 2 of 2
Apple & Raisin Oven Pancake (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (133 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 223.5
- Calories from Fat 75
- 33%
- Amount Per Serving
- %
- Total Fat 8.4g
- 12%
- Saturated Fat 4.1g
- 20%
- Cholesterol 154.9mg
- 51%
- Sugars 15.5 g
- Sodium 91.1mg
- 3%
- Total Carbohydrate 31.2g
- 10%
- Dietary Fiber 1.8g
- 7%
- Sugars 15.5 g
- 62%
- Protein 7.0g
- 14%
Reviews
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/154910
Advertisement