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Treasure Filled Apples

By Karen From Colorado on December 07, 2001

1 Reviews

Prep Time: 15 mins
Total Time: 50 mins
Servings: 6

About This Recipe

"I found this recipe in a cookbook called Taste of Home 2001. I must give the credit to the recipe's owner however. Her name is Bobbi Liston in Arlington, TX.(her name is published in the cookbook as the owner) Posted as a recipe request in our forum here."

Ingredients

6 medium tart apples
1/2 cup sugar
1/4 cup red-hot candies
1/4 teaspoon ground cinnamon

Directions

Cut tops off apples and set aside.
Core apples to within 1/2 inch of the bottom.
Place in a greased 8 inch square baking dish.
In a bowl combine sugar, candies, and cinnamon.
Spoon 2 T. into each apple
Replace tops.
Spoon remaining sugar over the apples.
Bake, uncovered at 350 degrees for 30-35 minutes or until apples are tender, basting occasionally.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (198 g)

Servings Per Recipe: 6

Amount Per Serving: %
Calories 136.5
Calories from Fat 2: 58%

Amount Per Serving: %
Total Fat 0.2g: 0%
Saturated Fat 0.0g: 0%
Cholesterol 0.0mg: 0%
Sugars 30.9 g
Sodium 1.4mg: 0%
Total Carbohydrate 35.8g: 11%
Dietary Fiber 3.3g: 13%
Sugars 30.9 g: 123%
Protein 0.3g: 0%

Reviews

"It takes a really good recipe to get me to part with my hoard of red hots that I brought back from my last trip to the States. This is one of those recipes. I didn't change a thing. Every time I opened the oven to baste the apples the kids kept asking, "What is that wonderful smell?" Thanks for posting this, Karen!"

By Mirj on September 15, 2002 | 24654